Your Belly Fat Could Be Killing You!

Belly fat. Some of us have it, others don't. Is there anything special about a big belly compared to a large bottom? Well, surprisingly, not all body fat is created equal! According to a study carried out by researchers it seems that gauging your heart attack risk depends on where your fat is, rather that how much fat you have.

These types of findings are not unique for Human Nutrition reports, which state that distribution of body fat is a more important predictor of heart attack risk than the traditional measurement of Body Mass Index (BMI), which is a measurement based on the ratio between your height and weight.

It appears that a more accurate predictor of the impact body fat has on your health, is your overall body shape. You may be more like an apple or a pear, or evenly shaped top and bottom. You may have large thighs, fat hips and a huge bottom and have a lower heart attack risk than someone with skinny legs and a big belly.

A more accurate and telling predictor of heart attack risk, is the waist-to-hip ratio.

What is your waist-to-hip ratio?

Divide your waist measurement by your hip measurement. For example, if your hips measurement is 40 inches and your waist is 34 inches your hip-to-waist ratio is 0.85. If you are a man, that's great, if you are a woman, that's OK (but you are right on the limit of healthy).

- A man's ratio should not be over 0.90

- A woman's ratio should not be over 0.85

Don't fight what you were blessed you with.

If you were born an apple you will stay an apple and if you were born a pear you will continue to be appear. Accepting your natural body shape is the first step in losing weight. Through my own research, I've concluded that women, and men whose actual body shape differs from their desired one may find losing weight frustrating and have more trouble sticking to a weight-loss program as a result.

If this sounds like you, accept your overall shape as nature intended, but pay attention to reducing fat around your middle and tummy areas. Circumference is much more important to your health than how you look in relation to your top and bottom.

Learn to love yourself, while reducing your belly fat!

This article is intended to be used for informational purposes only. It is not to be used in place of, or in conjunction with, professional medical advice or any doctors recommendation. Prior to beginning any weight loss program, individuals must consult a physician for proper diagnosis and/or treatment.

Cholesterol, and what you should know

Dwight Obey, MBA, MSAJS

Cholesterol is a substance that your liver produces naturally. It’s vital for the formation of cell membranes, vitamin D, and certain hormones.

Cholesterol is a waxy, fat-like substance. It doesn’t dissolve in water and therefore can't travel through the blood by itself. Lipoproteins are other particles formed in the liver that help transport cholesterol through the bloodstream. There are several major forms of lipoproteins that are important to your health.

Low-density lipoproteins (LDL), also known as "bad cholesterol," may build up in the arteries and lead to serious health problems like a heart attack or stroke. High-density lipoproteins (HDL), sometimes called "good cholesterol," help return the LDL cholesterol to the liver for elimination.

Your liver produces all the cholesterol that you need, but fats and cholesterol are present in many of the foods we eat nowadays. Eating too many foods that contain excessive amounts of fat increase the level of LDL cholesterol in your blood. This is called having high cholesterol. High cholesterol is also called hypercholesterolemia. High cholesterol is especially dangerous when HDL cholesterol levels are too low and LDL cholesterol levels are too high.

High cholesterol typically causes no symptoms. It’s important to eat healthy and regularly monitor your cholesterol levels. When left untreated, high cholesterol can lead many health problems including a heart attack or stroke.

What Causes High Cholesterol?

• red meat

• liver and other organ meats

• full fat dairy products like cheese, milk, ice cream, and butter

• eggs (the yolk)

• deep fried foods, like potato chips, french fries, fried chicken, and onion rings

• peanut butter

• some baked goods, like muffins

• processed foods made with cocoa butter, palm oil, or coconut oil

• chocolate

Who Is at Risk for High Cholesterol?

• have a family history of high cholesterol

• eat a diet containing an excessive amount of saturated fat

• are overweight or obese

• have diabetes, kidney disease, or hypothyroidism

What Are the Symptoms of High Cholesterol?
How Is High Cholesterol Diagnosed?

• total cholesterol: less than 200 mg/dL

• LDL cholesterol: less than 100 mg/dL

• HDL cholesterol: 40 mg/dL or higher

• triglycerides: less than 150 mg/dL

How Is High Cholesterol Treated?
Medications

• atorvastatin (Lipitor)

• fluvastatin (Lescol)

• rosuvastatin (Crestor)

• simvastatin (Zocor)

Lifestyle Changes

• Eat a diet low in saturated and trans fats. Lean meats, such as chicken and fish that are not fried, and lots of fruits, vegetables, and whole grains are helpful. Avoid fried or fatty foods as well as too many carbohydrates and processed sugars

• Eat fish containing omega-3 fatty acids, which may help lower your LDL cholesterol. Salmon, mackerel, and herring, for example are rich in omega-3s. Walnuts, ground flaxseeds and almonds also contain omega-3s.

• Avoid excessive amounts of alcohol.

• Exercise at least 30 minutes a day, five days a week.

• Quit smoking.

Herbal and Nutritional Supplements

• fiber

• soy

• oat bran (found in oatmeal and whole oats)

• barley

• artichoke

• blond psyllium (found in seed husk)

• ground flaxseed

• garlic

• olive seed extract

• hawthorn

• green tea extract

High cholesterol is usually made worse by eating too many unhealthy foods that are high in cholesterol, saturated fats, and trans fats. Examples of foods that contribute to high cholesterol include:

High cholesterol can also be genetic in many cases. This means that it’s not simply caused by food, but by the way in which your genes instruct your body to process cholesterol and fats. Genes are passed down from parents to children.

Other conditions like diabetes and hypothyroidism may also contribute to high cholesterol. Smoking can also increase cholesterol problems..

Over one-third of American adults have raised levels of LDL or "bad" cholesterol, according to the Centers for Disease Control and Prevention (CDC). People of all ages, ethnicities, and genders can have high cholesterol.

You may be at a higher risk of high cholesterol if you:

In most cases, high cholesterol is a silent problem that typically doesn't cause any symptoms. For most people, if they have not had regular checkups and followed their cholesterol levels, their first symptoms are events like a heart attack or a stroke. In rare cases, there are familial syndromes where the cholesterol levels are extremely high (familial hypercholesterolemia). These people have cholesterol levels of 300 milligrams per deciliter (mg/dL) or higher.  Such people may show symptoms from high cholesterol that are due to deposits of cholesterol (xanthomas) over their tendons or under their eyelids (xanthalasmas).  While high cholesterol affects a large portion of the United States, familial hypercholesterolemia affects only about one in 500 people.

High cholesterol is very easy to diagnose with a blood test called a lipid panel. Your doctor will take a sample of blood and send it to a laboratory for analysis. Your doctor may ask that you don’t eat or drink anything (fast) for at least 12 hours prior to the test.

A lipid panel measures your total cholesterol, LDL cholesterol, HDL cholesterol, and triglycerides. The Centers for Disease Control and Prevention (CDC) defines the following blood cholesterol levels as "desirable", or what you should aim for):

These recommendations are for the general, healthy public.  Cholesterol levels may be different if you already have other conditions like diabetes. Your doctor can tell you what your healthy levels should be.

Committing to exercise and a healthy diet is usually enough to decrease cholesterol levels. Sometimes medication is needed. This is especially true if LDL cholesterol levels are very high.

The most commonly prescribed medications used to treat high cholesterol are called statins. Statins work by blocking your liver from producing more cholesterol. These drugs also indirectly decrease the blood levels of LDL cholesterol and triglycerides and some of them may also raise the level of the “good” cholesterol, HDL.

Examples of statins include:

There are also combination products that decrease both the absorption of the cholesterol you eat and also reduce the production of cholesterol in your liver. One example is a combination of ezetimibe and simvastatin (Vytorin).

Since a person's lifestyle typically worsens high cholesterol, lifestyle changes are crucial in order to lower it.  Take these steps to help lower your cholesterol.

Some foods and supplements have been suggested to help lower your cholesterol, although none have been clearly proven to do so. These include:

Certain herbs have also been suggested to be beneficial. The level of evidence supporting these claims varies. None have been approved by the U.S. Food and Drug Administration (FDA) for treatment of high cholesterol.  Some of these include:

Always talk to your doctor before taking any herbal or nutritional supplement. The herbal supplement may interact with other medications you take.

Dwight Obey, Independent AdvoCare Distributor

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